salivary amylase造句

• Salivary amylase begins the digestion of starch to glucose.
• Salivary amylase is contained in saliva and starts the breakdown of carbohydrates into monosaccharides.
• In addition, the serous cells produce salivary amylase, which aids in the breakdown of starches in the mouth.
• Saliva also contains digestive enzymes ( e . g . salivary amylase ) and has antimicrobial action and acts as a buffer.
• Salivary amylase is not necessary to digest starch but it helps amplify the speed of metabolic response, as well as providing a small burst of glucose as you begin to eat.
• Saliva, a liquid secreted by the salivary glands, contains salivary amylase, an enzyme which starts the digestion of starch in the food; the saliva also contains mucus, which lubricates the food, and protein digestion.
• If a food containing even small but perceivable amount of sugar ( simple sugars or disaccharides that can be tasted sweet, or starch that is at least minimally hydrolyzed by salivary amylase, or even some non-sugar sweeteners ) is eaten in this state, there may be a period of time after it enters stomach and before bulk absorption occurs, when continuous exercise becomes very hard, and easily triggers rhabdomyolysis.